we've got an unquenchable thirst in our throats. (ioianthe) wrote,
we've got an unquenchable thirst in our throats.

Fillet Mignon in red wine glaze

Mostly just so I can remember for next time!

All measurements are approximate

about 1.5 cups red wine (we went with a raven's wood zinfindel)
splash of red wine vinegar (1/8 cup ish)
1tbsp brown sugar
garlic powder

bring to a boil
simmer to reduce for a while
remove from heat and whisk in 2tbsp butter
add about 1tsp of flour to a little of the reduction in a teacup, whisk back in to help with thickening.

guys, this was AMAZING!

  • So...

    I'm using a New York Times article for a research paper and all I can think is "Why is this woman allowed to write for the times?" Like, seriously.…

  • (no subject)

    I'm planning a very ambitious mask. Watch this space.

  • the mask maker is a very busy girl.

    guys, I have tons of product for sale, much of which I don't even have time to get up on my etsy store... so, if you want a mask for Halloween I have…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened